Generational Bread
From Our Home to Yours
At Generational Bread, we create bread that gets back to our roots where only the finest ingredients are infused with love.
Visit Our Bakery
Our passion for traditional baking methods has been passed down through three generations of the Zimmerman family.
Our Family Tradition
1
Dianne Zimmerman
The matriarch who passed down traditional recipes and techniques that form the foundation of our baking philosophy.
2
Melissa Zimmerman
The founder of Generational Bread who combined family traditions with innovative approaches to create our signature recipes.
3
Leah Zimmerman
The next generation carrying forward our commitment to quality and tradition while bringing fresh ideas to our bread-making process.
Our Signature Sourdough
1-Month-Old Starter
Our signature sourdough begins with a month-old starter, carefully introduced into our family.
Crisp Crust
Each loaf features a perfectly crisp, golden-brown crust that crackles when sliced.
Tender Interior
Inside, you'll discover a tender, flavorful interior with the perfect balance of tang and depth.
Featured Products
1
Rustic Sourdough
Our signature sourdough with a perfectly crisp crust and tender, flavorful interior. Made with our 100-year-old starter.
2
Multigrain Harvest
A hearty blend of whole grains and seeds creating a nutritious and delicious everyday bread.
3
Cinnamon Raisin Swirl
Sweet, aromatic, and perfect for breakfast. Hand-rolled with organic cinnamon and plump raisins.
Our Baking Process
Select Ingredients
We source only the finest organic flours, grains, and natural ingredients.
Hand Mix
Each dough is mixed and kneaded by hand, following traditional methods.
Slow Fermentation
We allow proper time for fermentation, developing complex flavors.
Artisanal Baking
Baked in stone hearth ovens for the perfect crust and texture.
The Perfect Multigrain
Whole Grains
A blend of wheat, rye, and spelt flours creates our hearty base.
Seeds & Nuts
Sunflower, flax, and pumpkin seeds add texture and nutrition.
Natural Sweetness
A touch of local honey enhances the natural flavors of the grains.
Pure Water
Filtered spring water ensures clean, pure flavor in every loaf.
Breakfast Favorite: Cinnamon Raisin
Hand-Rolled Dough
Our sweet dough is rolled by hand to create the perfect swirl pattern.
Premium Ingredients
We use organic Ceylon cinnamon and plump, juicy raisins for authentic flavor.
Perfect for Breakfast
Slice, toast, and enjoy with butter for a delicious morning treat.
Visit Our Bakery
Come experience the aroma and taste of freshly baked bread at our bakery. Open Tuesday-Sunday, 7am-3pm.
Fresh Daily
All breads are baked fresh daily. Come early for the best selection of our most popular varieties.
Stay & Enjoy
Our small café area allows you to enjoy a slice with coffee or take home a fresh loaf for your family.